I believe that many people like to eat beans. Nowadays, there are hundreds of snacks made from broad beans in the market, crispy dried beans, tender beans, and a variety of ways of eating in the mouth. Broad bean has high nutritional value, is a pure green food, like to eat, may wish to learn their own species, full participation, eating satisfaction and satisfaction, certainly full of harvest!
First, select species
The most important factor is whether or not the seeds can survive and grow. When selecting the species, select the species with high survival rate and strong disease resistance. This can be purchased directly at the seed shop. Before broad beans are planted, they must be soaked with clear water for one night, and the time for the hotter weather (summer) can be reduced by half. The next day, you will find that the clear water becomes turbid. You can change to clean water and continue to soak for about five hours. Seeds grow into small shoots and can be sown.
Second, the site preparation
Because the broad bean root system is developed, it prefers soft and moist soil. It is necessary to trim before planting, which is good for root development. However, the water should not be too much and the temperature should not be overheated, so as to prevent the death of the seeds caused by excessive fleas. Turn over the soil before going down.
Third, sowing time
The northern hemisphere can choose to fall, about the best of mid-to-late October.
Fourth, the next kind
Seed the soil, about two to three centimeters deep. The distance between the seed and the seed is moderately moderate, the humidity is moderate, and the humidity reaches 23%. After the seed emerges, the pole can be supported next to prevent seedling lodging.
V. Seedling management
About 30 days after the seeds are planted, they can be fertilized. You can use a farmyard fertilizer to mix the ash, and you should pay attention to whether there is a pest or not. The seedling period is still relatively fragile. In order to ensure sufficient nutrients, the weak seedlings are removed, leaving healthy growth.
The results of the broad bean range were three times before flowering, and pruning was performed before the last flowering. About 40 centimeters of seedlings were cut off the buds of the tip of the young leaves to accumulate energy for later results. The buds taken at this time can be eaten.
The results of the beans are inconsistent and they can be harvested once a week. You can directly fry and dip soup.