Vineyard est. 2004 -- Winery est. 2008
2008 Dashwood Pinot Noir:
| Kit: RJ Spangols |
|
| Brand: En Primeur | |
| Wine name: Pinot Noir, Dashwood, New Zealand | |
| Yeast: Bourgouin RC 212 | |
| Primary Fermentation: 3/15/09 SG = 1.10 | |
| Secondary Fermentation: 3/25/09 SG = 0.98 | |
| Stabilization & Fining: 4/4/09 Chitosan & Kieselsol | |
| Racking: 4/13/09 to carboy | |
| Additions: 60 g toasted oak powder (w/primary fermentation) + 60 g Hungarian Toasted Oak cubes (w/ final racking) | |
| Bottled: | |
| Tasting Notes: |
| Date | Event | Reviewers |
Appearance (3 max) |
Aroma Bouquet (6 max) |
Taste Texture (6 max) |
Aftertaste (3 max) |
Overall Impression (2 max) |
Total Score (20 max) |
Comments |
| 9/19/2009 | Sample from carboy | B. Tissot | 2 | 3 | 4 | 2 | 1 | 12 | Very nice, lots of fruity flavors; beginnings of soft aftertaste |
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Last Update: 21 June 2009