Vineyard est. 2004 -- Winery est. 2008
2008 Ridgefield Pinot Noir:
| Source: Tissot Vineyards, Ridgefield, WA (2004 plants) |
|
| Harvest & Crush: 10/12/08; Brix = 15%, pH= 3.0; Acidity = 1.1% | |
| Wine name: Pinot Noir | |
| Yeast: Bourgouin RC 212 | |
| Primary Fermentation: 10/13/08 left with crushed skins | |
| Secondary Fermentation: 10/18/08 SG = 1.05 | |
| Stabilization & Fining: 11/23/08 Isinglass SG = 1.00 | |
| Racking: 11/30/08 | |
| Additions: none | |
| Bottled: 11/22/09 | |
| Tasting Notes: |
| Date | Event | Reviewers |
Appearance (3 max) |
Aroma Bouquet (6 max) |
Taste Texture (6 max) |
Aftertaste (3 max) |
Overall Impression (2 max) |
Total Score 20 max) |
Comments |
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Last Update: 21 June 2009
