Vineyard est. 2004 -- Winery est. 2008
2008 Stag's Leap Merlot:
| Kit: Wine Expert |
|
| Brand: Selection Estate Series | |
| Wine name: Merlot, Stag's Leap AVA, Napa Valley, California | |
| Yeast: Bourgouin RC 212 | |
| Primary Fermentation: 12/6/08 SG = 1.092 | |
| Secondary Fermentation: 12/15/08 SG = 1.01 | |
| Stabilization & Fining: 12/28/08 Chitosan | |
| Racking: 1/6/09 to carboy | |
| Additions: 60 g toasted oak chips + 60 g French oak powder w/primary fermentation | |
| Bottled: | |
| Tasting Notes: |
| Date | Event | Reviewers |
Appearance (3 max) |
Aroma Bouquet (6 max) |
Taste Texture (6 max) |
Aftertaste (3 max) |
Overall Impression (2 max) |
Total Score (20 max) |
Comments |
| 9/19/2009 | Sample from carboy | B. Tissot | 2 | 3 | 4 | 1 | 1 | 11 | Nice, light fruity wine. Aftertaste fairly flat |
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Last Update: 21 June 2009