Vineyard est. 2004 -- Winery est. 2008
2008 Sonoma Valley Cabernet Sauvignon:
| Kit: Wine Expert |
|
| Brand: Selection Estate Series | |
| Wine name: Cabernet Sauvignon, Alexander Valley, Sonoma Co., California | |
| Yeast: Bourgouin RC 212 | |
| Primary Fermentation: 11/1/08 SG = 1.084 with crushendo skins grape pack | |
| Secondary Fermentation: 11/9/08 SG = 1.00 | |
| Stabilization & Fining: 11/23/08 Chitosan | |
| Racking: 1/6/09 | |
| Additions: 60 g toasted oak powder + 60 g French oak chips w/primary fermentation | |
| Bottled: 1/1/09 | |
| Tasting Notes: |
| Date | Event | Reviewers |
Appearance (3 max) |
Aroma Bouquet (6 max) |
Taste Texture (6 max) |
Aftertaste (3 max) |
Overall Impression (2 max) |
Total Score (20 max) |
Comments |
| 6/13/09 | Sampling | B. Tissot | 3 | 4 | 3 | 1 | 1 | 12 | Very young & fruity; nice palate |
| 9/27/09 | Sampling | B. Tissot | 3 | 4 | 4 | 2 | 1 | 14 | Maturing; a bit richer with nice fruit; still young |
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Last Update: 21 June 2009
